When you walk into a bakery shop, all you see are the wonderful breads, cakes, and pastries that are available for you to purchase. What you don’t see is all the equipment in the back of the store that was used to create these delicious goodies. The average person would probably be very surprised at just how many different machines were delivered to the local shop by bakery equipment suppliers. The common misconception is that bakers are still in their shop in the very early hours of the morning, preparing all of the goods for the day by hand. That is way of working that simply isn’t very practical in today’s demanding business environment.
Let’s imagine for a moment that you were planning on opening a bakery store of your own, and that the location you chose was bare bones in terms of equipment in the kitchen. What would your first move be? The correct answer to that question would be to contact your local bakery equipment suppliers in order to get some help in getting your business up and running. There is more to setting up shop than just ordering the machines, though, and that is where the suppliers can really help.
It doesn’t matter what sort of business you are choosing to start, time is money in each and every one. The quicker you can get those quality baked goods out to the consumer, the quicker your cash register is going to be filling up. That means not only making sure that you have all the bakery equipment you need to create your products, it also means ensuring that it is laid out in a way that creates a smooth workflow. Think of it like a production line, with each piece of machinery placed in a spot that keeps the line moving without the chain being broken.
This is all well and good if you have a space that is perfectly suited to placing the machines as is, but space constraints often make that impossible. This is when you need bespoke equipment that I specially designed to fit the space that you have to work with. If you are trying to deal with bakery equipment suppliers who do not offer custom designed equipment, you are probably going to have to try and wedge pieces into your space in a way that makes them fit, as opposed to fitting them to create a perfect workflow.
A good bakery equipment supplier should be able to come and look at your space, listen to your specific needs, and create machines and a layout that perfectly fits what you are trying to do. If you are not getting that, you are selling your business short and making things that much harder for yourself in the process. It’s important that a plan is in place before you even consider baking your first loaf or batch of cookies. Jumping in without having a plan and hurt your productivity, which in turn can cost your bakery business money.