If you ask the average baker what one of the most difficult elements of their job is, there are sure to be plenty who will tell you that working with fondant is high on the list. If you have ever had a delicious slice of wedding or birthday cake, you probably think that fondant is a delicate covering that is just slightly more elegant than frosting. It is certainly elegant, but making and shaping fondant is far from delicate work. The baker has to mix, roll, and flatten the fondant before trying to wrap it around their baked creation, or shape it into something else. The timing of it all has to be just right, or the fondant will split and look poor.
This is all fine for places that make one or two decorative cakes per day, but in a location where they have to make lots quickly, that amount of time and labour intensiveness will just not fly. This is where a fondant sheeter UK can be used to cut back on the time and the hard work. Click here for more information. Being able to put down that rolling pin and let a machine do all the hard work can deliver a real sense of relief to a baker facing a time crunch.
The beauty of a fondant sheeter UK is that you can get one in a size that suits the type of work that you do. If, for example, you run a small bakery that only makes the occasional decorative cake, you can get a smaller, hand-cranked sheeter that is a little less costly, but which can still save you a bunch of time and hard work. Larger operation are obviously going to need a bigger bakery machine, and many will choose a fully automatic sheeter so that that can get other stuff done while the fondant is being prepared.
While the addition of a fondant sheeter UK may seem like an unnecessary expense for something that might not be used that often, you need to keep in mind that it may in fact serve several purposes. Many sheeters come with a mixing bowl for dough of all kinds. Pizza dough is particularly common here, as the sheeter can then take the finished dough and spread it out to the desired size and thickness. If the machine is being used for multiple different jobs, the only thing the baker needs to remember is to clean it thoroughly between each use.
Bakery machinery can help make the job of the baker that much easier, and since they also save time, the business is also likely to see a bigger profit. This is especially true if all the machines being used are laid out in a way that creates a natural work flow. This prevents the employees from having to run back and forth between machines in various stages of the creation process. Setting up a space in this way can be tricky, which is why it’s usually a good idea to invite the pros in to help you with machine options and how to lay them out.